COCOAX'TEND is cocoa powder with high cocoa flavanols content, pure without sugar and safe for consumption by diabetics. The content of COCOAX'TEND Cocoa Flavanols as much as 300mg is enough for daily needs, both for teenagers to adults.
The darker colour of cocoa powder doesn’t necessarily mean good quality. Cocoa powder after filtering from cocoa butter is originally light-colored. To refine cocoa taste, cocoa powder is usually alkalized. The longer the alkalization process, better the taste of cocoa powder, however it will also affect cocoa flavanols content, or completely destroying it.
COCOAX'TEND Cocoa Flavanols - World No. 1 Cocoa Powder with highest content of Cocoa Flavanols with 8x more Cocoa Flavanols than normal cocoa powder
Retaining the flavanols naturally present in cocoa
After 7 years of extensive research, we have developed a unique process
to preserve up to 80% of the flavanols naturally present in cocoa beans. These are
normally lost during the conventional cocoa powder and chocolate production process. Thanks to this method, the COCOAX'TEND range offers uniquely high amounts of cocoa
flavanols naturally contained in the cocoa bean.
"100% Natural & Pure without any added sugar or additives."
COCOAX'TEND is cocoa powder with high cocoa flavanols content, pure without sugar and safe for consumption by diabetics. The content of COCOAX'TEND Cocoa Flavanols as much as 300mg is enough for daily needs, both for teenagers to adults.